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更新日期：2019-05-15
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foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.
In India, the 'farm to fork' chain is exceptionally long and sees too many
hands-offs before the farm harvest lands in the end-consumer's basket. With
so much at stake and in an economy where pulling consumers to dine out is a
challenge, the restaurant industry is under continuous pressure on improving
its supply chain operations. The cover story delves into supply chain's
support and strength from farm to fork.
Also check out the winners of the Coca Cola Awards at the recent India Food
Service Forum 2014.